Collective effervescence

There’s a Specific Kind of Joy We’ve Been Missing

We find our greatest bliss in moments of collective effervescence. It’s a concept coined in the early 20th century by the pioneering sociologist Émile Durkheim to describe the sense of energy and harmony people feel when they come together in a group around a shared purpose. Collective effervescence is the synchrony you feel when you slide into rhythm with strangers on a dance floor, colleagues in a brainstorming session, cousins at a religious service or teammates on a soccer field. And during this pandemic, it’s been largely absent from our lives.

Collective effervescence happens when joie de vivre spreads through a group...

https://www.nytimes.com/2021/07/10/opinion/sunday/covid-group-emotions-happiness.html?smid=em-share